Morten’s Evening

Served from 5 pm – 9:30 pm

Menu:
Karla’s cured salmon served with sweet homemade dill-mustard
Danish roast duck served with red cabbage, apples and prunes, boiled and sugared potatoes, and duck gravy
Danish apple trifle served with whipped cream

1 course (roast duck): Kr. 298,-
2 courses: Kr. 378,-
3 courses: Kr. 438,-