Menu

Platter

Platter

Platter Menu

Karlas Small Selection – Served from 11.30am – 9pm
Ordered by minimum 2 persons

Karla’s herring based on aquavit and sour cream
Pan fried filet of plaice served with homemade sauce tatare
Karla’s pickled salmon with sweet mustard sauce
Homemade chicken-mayonnaise served with bacon
Danish style roast pork served with homemade red cabbage and pickled cucumbers
Brie served with cracker and grapes

Kr. 218,- per person

Karla’s Large Selection – Served from 11.30 – 4pm
Ordered by minimum 2 persons

Marinated herring served with curry mayonnaise
Salted and fried herring served with fried onions and beets
Pan fried filet of flounder served with sauce tatare
Karla’s pickled salmon served with sweet mustard sauce
Homemade meatball served with pickled cucumbers
Warm liver pate served with bacon and beets
Danish style roast pork served with red cabbage
Homemade chicken mayonnaise served with bacon
2 kinds of cheese served with cracker and grapes

Kr. 298,- per person

Open Faced Sandwich

Open Faced Sandwich

Served from 11.30 am – 5 pm

Open Faced Sandwich Menu

Karla’s homemade herring made with sour cream, dill and aquavit
Kr. 78,-

Marinated herring served with homemade curry-mayonnaise and ½ egg
Kr. 78,-

Salted and fried herring served with fried onions and beetroots
Kr. 92,-

Spiced herring served with apple-onion cream
Kr. 92,-

“Sol over Gudhjem” smoked herring served with raw egg yolk, chives and radish
Kr. 92,-

Pan fried filet of plaice served with homemade tatare sauce
Kr. 98,-

Shooting Star – Fried and steamed fish served with shrimps, asparagus and homemade Thousand Island
Kr. 168,-

Our own pickled salmon served with homemade mustard dressing
Kr. 95,-

Egg and shrimps served with mayo and rye bread
Kr. 95,-

Smoked eel served with scrambled egg
Kr. 168,-

Tatar with raw egg yolk, pickles, horseradish, raw onion and capers
Kr. 118,-

Minced beef served with pickles, onions, beetroots and raw egg yolk
250 gr. – Kr. 158,-
500 gr. – Kr. 198,-

Calf liver with mushrooms, bacon and fried onions
Kr. 88,-

Karla’s potatoes served on rye bread with mayonnaise, chives, raw and fried onions
Kr. 68,-

Homemade chicken-mayonnaise served with bacon and toast.
Kr. 78,-

Karla’s meatballs served with homemade red cabbage and pickled cucumber
Kr. 78,-

Danish style roast pork served with homemade red cabbage and pickled cucumber
Kr. 88,-

Roastbeef served with horseradish, homemade sauce tatare and fried onions
Kr. 78,-

Roastbeef served with fried egg and fried onions
Kr. 95,-

Very matured cheese served on ryebread with savoury jelly
Kr. 92,-

Brie served with crackers and grapes
Kr. 68,-

Deep fried Camembert served with blackcurrant jam and toast
Kr. 88,-

“Sol over St. Clemens” Blue cheese from Bornholm served with raw onions and raw egg yolk
Kr. 92,-

Lunch

Frokost

Served from 11.30am – 5pm

Lunch Menu

Super Karla burger served with fried egg,fried onions, bbq dressing, fries and chili-mayo
250 gr. – Kr. 168,-
500 gr. – Kr. 208,-

Pan fried filet of plaice served with salad, homemade fries and homemade tatare sauce
Kr. 178,-

Filet of beef OR salmon baked with mashed potatoes on solid oak with herb-butter
Kr. 218,-

Minced beef served with fried egg, fried onions, boiled potatoes and gravy
250 gr. – Kr. 168,-
500 gr. – Kr. 208,-

Danish style roast pork served with red cabbage, boiled potatoes and gravy
Kr. 178,-

Karla’s roast porkburger served with red cabbage, cucumber salad, fries og sauce tatare
Kr. 168,-

Fried pork served with boiled potatoes, beetroots and parsley sauce (ALL YOU CAN EAT)
Kr. 178,-

Homemade potato-leek soup served with bacon, chives and homemade bread
Kr. 92,-

Evening Menu

Evening Menu

Served from 5pm

Evening Menu

Starters

Shrimp cocktail served with homemade dressing
Kr. 95,-

Karla’s herring based on AQUAVIT, sour cream and dill
Kr. 78,-

Karla’s pickled salmon served with sweet mustard sauce
Kr. 95,-

Homemade potato-leek soup served with bacon and chives
Kr. 92,-

Tatar with raw egg yolk, pickles, horseradish, raw onion and capers
Kr. 118,-

 

Main Courses

Danish style roast pork served with red cabbage, boiled potatoes and gravy
Kr. 178,-

Filet of beef baked with mashed potatoes on a piece of solid oak, served with herb butter
Kr. 218,-

Minced beef served with fried egg, fried onions, boiled potatoes and gravy
250 gr. – Kr. 168,-
500 gr. – Kr. 208,-

Wienerschnitzel – Breaded veal served with peas, fried potatoes and gravy
Kr. 198,-

Super Karla burger served with fried egg, fried onions, barbeque dressing, fries and chili-mayo
250 gr. – Kr. 168,-
500 gr. – Kr. 208,-

Beef Tenderloin served with seasonable vegetables, salad, fries and Karla’s bearnaise sauce
Kr. 288,-

Calf liver served with fried onions, bacon, boiled potatoes and creamy sauce
Kr. 178,-

Fried pork served with boiled potatoes, beetroots and parsley sauce (ALL YOU CAN EAT)
Kr. 178,-

Pan fried filet of plaice served with salad, fries and homemade sauce tatare
Kr. 178,-

Filet of salmon baked with mashed potatoes on a piece of solid oak
Kr. 218,-

Vegan burger with falafel, apple and rhubarb chutney, fries and chili-ketchup
Kr. 168,-

Sautéed vegetables and herb butter baked with mashed potatoes on solid oak
Kr. 168,-

Desserts

Thin pancakes served with vanilla ice cream, fresh fruit and chocolate sauce
Kr. 88,-

Homemade blueberry ice cream served with white chocolate
Kr. 88,-

Homemade chocolate fondant served with vanilla ice cream and fresh fruit
Kr. 88,-

Danish style apple trifle served with whipped cream
Kr. 68,-

Cheese

Very matured cheese served with raw onions and savoury jelly
Kr. 92,-

Brie served with crackers and grapes
Kr. 68,-

Deep fried Camembert served with blackcurrant jam and toast
Kr. 88,-

“Sol over Skt. Clemens” – Danish bluecheese served with rye bread, raw egg yolk and raw onions
Kr. 92,-