Menu – from 27 December

Platter

Platter

Platter served from 11:30AM to 9PM

Karla’s selection
Ordered by minimum 2 persons

Karla’s herring based on Krone aquavit, sour cream and dill
Pan-fried filet of plaice served with homemade remoulade
Karla’s cured salmon with sweet homemade dill mustard
Homemade chicken salad mixed into mayonnaise and served with bacon
Danish roast pork served with homemade red cabbage and pickled cucumbers
Brie served with crackers and grapes

Kr. 260,- per person

Karla’s large selection – served from 11.30AM to 5PM
Ordered by minimum 2 persons

Marinated herring served with curry dressing
Salt-fried herring served with fried onions, beetroots and homemade mustard
Pan-fried filet of plaice served with homemade remoulade
Karla’s cured salmon served with sweet homemade dill mustard
Homemade meatball served with pickled cucumbers
Roastbeef served with horseradish, fried onions and homemade remoulade
Danish roast pork served with red cabbage
Homemade chicken salad mixed into mayonnaise and served with bacon
2 types of cheese served with crackers and grapes

Kr. 345,- per person

Open Faced Sandwich

Open Faced Sandwich

Served from 11.30am – 5pm

Open Faced Sandwich Menu

Fish

Karla’s homemade herring based on Krone aquavit, sour cream and dill
Kr. 85,-

Marinated herring served with homemade curry dressing and ½ egg
Kr. 85,-

Salted and fried herring served with fried onions, beetroots and homemade mustard
Kr. 105,-

Spiced herring served with apple-onion dressing
Kr. 105,-

“Sol over Gudhjem” smoked herring served with raw egg yolk, chives and radish
Kr. 105,-

Karla’s cured salmon served with sweet homemade dill mustard
Kr. 99,-

Egg and shrimps served on rye bread with mayonnaise
Kr. 119,-

Pan-fried filet of plaice served with homemade remoulade
Kr. 119,-

Smoked eel served with scrambled egg
Kr. 169,-

Fried and steamed fillet of plaice served with shrimps, asparagus and homemade Thousand Island
Kr. 185,-

Vegetables

Karla’s potatoes served on rye bread with mayonnaise, chives, raw and fried onions
Kr. 85,-

Meat

Homemade chicken salad mixed into mayonnaise served with bacon and toast
Kr. 89,-

Karla’s meatballs served with red cabbage and pickled cucumber
Kr. 85,-

Roastbeef served with horseradish, homemade remoulade and fried onions
Kr. 89,-

Roastbeef served with fried egg and fried onions
Kr. 105,-

Danish roast pork served with red cabbage and pickled cucumber
Kr. 99,-

Veal liver served with mushrooms, bacon and fried onions
Kr. 98,-

Danish tatar served on rye bread with raw egg yolk, pickles, horseradish, raw onions and capers
Kr. 129,-

Minced beef (250 gr.) served on toast with pickles, onions, beetroots and raw egg yolk

Kr. 179,-

Cheese

Brie served with crackers and grapes
Kr. 85,-

Deep-fried Camembert served with blackcurrant jam and toast
Kr. 99,-

“Sol over St. Clemens” – blue cheese from Bornholm served on rye bread with raw onions and raw egg yolk
Kr. 105,-

Very matured cheese served on rye bread with savoury jelly and raw onions
Kr. 115,-

Lunch

Lunch

Served from 11.30am – 5pm

Lunch menu

Homemade potato-leek soup served with bacon, chives and homemade bread
Kr. 99,-

Pan-fried filet of plaice served with salad, fries and homemade remoulade
Kr. 195-

Filet of salmon baked with mashed potatoes and herb-butter served on a piece of solid oak
Kr. 249,-

Minced beef served with fried egg, fried onions, boiled potatoes and gravy
250 gr. – Kr. 189,-
500 gr. – Kr. 249,-

Super Karla burger served with fried egg, fried onions, bbq dressing, fries and chili-mayonnaise
250 gr. – Kr. 195,-
500 gr. – Kr. 249,-

Danish roast pork served with red cabbage, pickled cucumbers, boiled potatoes and gravy
Kr. 18,-

Karla’s roast pork burger served with red cabbage, pickled cucumbers, fries og homemade remoulade
Kr. 195,-

Filet of steak baked with mashed potatoes, herb butter, baked tomato served on a piece of solid oak
Kr. 249,-

Evening – A La Carte

Evening - A La Carte

Served from 5pm

Evening - A La Carte

Starters – served with homemade bread

Karla’s herring based on Krone aquavit, sour cream and dill
Kr. 85,-

Shrimp cocktail served with homemade dressing
Kr. 99,-

Karla’s cured salmon served with sweet homemade dill mustard
Kr. 99,-

Homemade potato-leek soup served with bacon and chives
Kr. 99,-

Danish tatar served on rye bread with raw egg yolk, pickles, horseradish, raw onions, and capers
Kr. 129,-

Side salad with sunflower seeds and homemade dressing
Kr. 25,-

Main courses

Pan-fried filet of plaice served with salad, fries and homemade remoulade
Kr. 195,-

Filet of salmon baked with mashed potatoes and herb butter served on a piece of solid oak
Kr. 249,-

Veal liver served with fried onions, bacon, boiled potatoes, and creamy gravy
Kr. 198,-

Minced beef served with fried egg, fried onions, boiled potatoes and gravy
250 gr. – Kr. 189,-
500 gr. – Kr. 249,-

Super Karla burger served with fried egg, fried onions, bbq dressing, fries and chili-mayonnaise
250 gr. – Kr. 195,-
500 gr. – Kr. 255,-

Danish roast pork served with red cabbage, pickled cucumbers, boiled potatoes and gravy
Kr. 189,-

Wienerschnitzel – breaded veal served with peas, pomme sauté and gravy
Kr. 249,-

Karla’s stew with pork tenderloin, served with small sausages, mushrooms and bacon in a creamy paprika sauce. Choose between rice, fries or mashed potatoes
Kr. 208,-

Filet of steak baked with mashed potatoes, herb butter and baked tomato served on a piece of solid oak
Kr. 249,-

Beef tenderloin served with seasonal vegetables, salad, fries and Karla’s bearnaise sauce
Kr. 329,-

Vegan burger with falafel, apple/rhubarb chutney, fries and chili-ketchup
Kr. 195,-

Sautéed vegetables baked with mashed potatoes and herb butter served on a piece of solid oak
Kr. 189,-

Monday – Wednesday:
Fried pork served with boiled potatoes, beetroots, and parsley sauce
Kr. 198,-
All you can eat Kr. 248,-

Desserts

Danish apple trifle served with whipped cream
Kr. 85,-

Homemade blueberry ice cream served with white chocolate and fresh fruit
Kr. 99,-

Homemade chocolate fondant served with vanilla ice cream and fresh fruit
Kr. 99,-

Danish crepes served with vanilla ice cream, chocolate sauce and fresh fruit
Kr. 109,-

Cheese

Brie served with crackers and grapes
Kr. 85,-

Deep-fried Camembert served with blackcurrant jam and toast
Kr. 99,-

“Sol over Skt. Clemens” – blue cheese from Bornholm served on rye bread with raw egg yolk and raw onions
Kr. 105,-

Very matured cheese served on rye bread with raw onions and savoury jelly
Kr. 115,-

Evening – Menus

Evening - Menus

Served from 5pm

Evening - Menus

Karla’s 3 course menu

Shrimp cocktail served with homemade dressing
Filet of steak baked with mashed potatoes, herb butter and baked tomato served on a piece of solid oak
Homemade blueberry ice cream served with white chocolate and fresh fruit

Kr. 379,-

The Classic 2 course menu

Karla’s herring based on Krone aquavit, sour cream and dill
Danish roast pork served with red cabbage, pickled cucumbers, boiled potatoes and gravy

Kr. 259,-

Children’s Menu

Children's Menu (aged 12 and younger)

Children's Menu

Red sausages and fries
Kr. 79,-

Pan-fried filet of plaice and fries
Kr. 79,-

Danish roast pork with red cabbage, boiled potatoes and gravy
Kr. 79,-

Danish meatballs with red cabbage, boiled potatoes and gravy
Kr. 79,-

Chicken nuggets with fries
Kr. 79,-

Vanilla ice cream with chocolate sauce and whipped cream
Kr. 55,-

We reserve the right to make price changes and accept no liability for any printing errors or out of stock items.

Company cards, American Express, and private cards issued outside of the EU/EAA will be added the card company’s handling fee by the card terminal.