Frokost / Lunch

FROKOST MENU / LUNCH

 

Serveres fra kl.11.00-16.30 / served from 11.00 am-4.30 pm

 

Super Karla Burger med spejlæg, bløde løg, BBQ dressing, grovfritter og chili-mayo

Super Karla Burger served with fried egg, BBQ dressing, fries and chili-mayo

Kr. 158,-

 

Pandestegte rødspættefileter med salat, grovfritter og hjemmelavet remoulade

Panfried filet of flounder served with salad, fries and homemade sauce tatare

Kr. 168,-

 

Plankebøf ELLER laks med bagt kartoffelmos, kryddersmør og bagt tomat

Steak OR salmon baked with mashed potatoes on a piece of solid oak, served with herb butter

Kr. 198,-

 

Pariserbøf 350 gr. med hele svineriet

Minced beef served with pickles, onions, beetroots and raw egg yolk

Kr. 148,-

 

Hakkebøf ca.350 gr. med spejlæg, bløde løg, hvide kartofler og brun sovs

Minced beef served with fried egg, fried onions, boiled potatoes and gravy

Kr. 158,-

 

Flæskesteg med rødkål, brunede- og hvide kartofler og brun sovs

Roast pork served with red cabbage, boiled potatoes, sugared potatoes and gravy

Kr. 188,-

 

Stjerneskud

Shooting Star – fried and steamed fish served with shrimps, asparagus and

homemadeThousand Island

Kr. 158,-

 

Hjemmelavet kartoffel-porre suppe med bacon, purløg og hjemmebagt brød

Homemade potatoe-leek soup served with bacon and chives

Kr. 88,-

Smørrebrød / Open faced sandwiches

Serveres fra kl.11.00-16.30 / served from 11.00 am-4.30 pm

Karlas KRONE-sild lagret på KRONEsnaps med creme fraiche og dild                                                                                                                             72,-

Karlas Crown herring based on aquavit, sour cream and dill                                                     

Marinerede sild med hjemmelavet karrysalat                                           72,-

Marinated herring served with homemade curry-mayonnaise                                                    

Bornholmske ”knapt så” saltstegte sild med bløde løg og rødbeder                                                                                                                  78,-

Salted fried herring served with fried onions and beetroots  

Christiansø-pigens sild med æble-løg creme                                                88,-

Spiced herring served with apple-onion cream                                                                      

Hjemmelavet sennepssild med rå løg og ½ æg                                            72,

Homemade mustard herring served with raw onion and ½ egg                                                  

Sol over Gudhjem                                                                                                  88,-

Smoked herring served with raw egg yolk, onions and radish                                                                                 

Pandestegt rødspættefilet med hjemmelavet remoulade                        92,-

Panfried filet of flounder served with sauce tatare                                                                    

Hjemmelavet gravad laks med rævesauce                                                   92,-

Homemade pickled salmon served with sweet mustard sauce

Æg og rejer med mayonnaise serveret på rugbrød                                   88,-

Egg and shrimp served on ryebread with mayonnaise

Røget ål med røræg og purløg                                                                        148,-

Smoked eel served with scrambled eggs and chives

Karlas kartoffelmad med mayo, purløg, rå –og ristede løg                   68,-

Karlas potatoes served on ryebread with mayo, chives, raw and fried onions

Hjemmelavet hønsesalat med bacon og ristet brød                                  72,-

Homemade chicken-mayonnaise served with bacon and toast                                                                                                                    

Hjemmelavede frikadeller med hjemmelavet rødkål og surt                68,-

Karlas meatballs served with red cabbage and pickled cucumbers       

Flæskesteg med hjemmelavet rødkål og surt                                              88,-

Roast pork served with red cabbage and pickled cucumbers

Medister med sennep og grønlangkål                                                            68,-

Christmas Pork sausage served with homemade kale

Hjemmelavet leverpostej med bacon og rødbeder                                     68,-

Homemade liverpaté served with bacon and beetroots

Hjemmelavet sylte med rødbeder og sennep                                               68,-

Homemade braun served with mustard and beetroots

Roastbeef med peberrod, remoulade og ristede løg                                  72,-

Roastbeef served with horseradish, sauce tatare and fried onions    

Roastbeef med bløde løg og spejlæg                                                                88,-

Roastbeef served with fried onions and fried egg     

Gammelost serveret på rugbrød med fedt, sky og stænke rom             88,-

Matured cheese served with raw onions and savoury jelly

Brie med druer og kiks                                                                                        68,-

Brie served with crackers and grapes              

Friturestegt camembert med solbærsyltetøj og ristet brød                   78,-

Deep fried camembert served with blackcurrant jam and toast

”Sol over St. Clemens”  –  Bornholmsk blåskimmel med rå løg og rå æggeblomme                                                                                                           88,-

Danish bluecheese served with ryebread, raw egg yolk and raw onions